Started off with a bunch of Jalapeno peppers
Sliced those bad boys in half
Seed them clean
Fill them up with creme cheese
Wrap them in bacon
Cook at 350 for 20 minutes or until bacon is to your liking
For the Chicken Satay Burgers I used ground chicken and 2 tablespoon of flours along with 2 tablespoons of Coconut Milk and a few spices. Cooked them on the grill for about 5 minutes a side.
For the burger I used a Sesame Seed Bun, layered the patty on the bottom added home made Chipotle Mayonnaise, Lettuce, Monterey Jack Cheese, a handful of Deep Fried French fries (onion rings or sweet potato fries will go good too) and topped off with a few of the Stuffed Jalapenos. Throw the top bun on and chow down. This was really good and filling.